A vibrant fruit arrangement featuring pineapple, mango, grapes, kiwi, and pomegranate with honey-lime dressing.
# Components:
→ Fresh Fruits
01 - 1 small pineapple, peeled, cored, and cut into bite-sized pieces
02 - 2 ripe mangoes, peeled and sliced
03 - 1 cup red grapes, halved
04 - 1 cup green grapes, halved
05 - 2 kiwis, peeled and sliced
06 - 1 large pomegranate, seeds only
07 - 1 cup blueberries
→ Garnish & Dressing
08 - 2 tablespoons honey
09 - 1 lime, juiced
10 - 2 tablespoons fresh mint leaves, finely chopped
11 - Edible gold leaf or gold sugar pearls (optional, for decoration)
# Directions:
01 - Place pineapple, mango, red and green grapes, kiwi slices, pomegranate seeds, and blueberries in a circular or star-shaped pattern on a large serving platter, alternating colors for a visually striking effect.
02 - Whisk honey and lime juice together in a small bowl until thoroughly combined.
03 - Drizzle the honey-lime dressing evenly over the arranged fruits.
04 - Sprinkle finely chopped fresh mint leaves over the platter to enhance aroma and flavor.
05 - Optionally, adorn the platter with edible gold leaf or gold sugar pearls to elevate presentation.
06 - Serve the platter immediately or refrigerate until ready to enjoy.