Save A vibrant and festive fruit platter inspired by the Epiphany tradition, featuring a regal selection of fresh fruits, honey-lime dressing, and a sprinkle of mint for a majestic touch.
This platter has become a holiday favorite in my family, bringing everyone together to enjoy the colorful display and refreshing flavors.
Ingredients
- Fresh Fruits: 1 small pineapple peeled cored and cut into bite-sized pieces, 2 ripe mangoes peeled and sliced, 1 cup red grapes halved, 1 cup green grapes halved, 2 kiwis peeled and sliced, 1 large pomegranate seeds only, 1 cup blueberries
- Garnish & Dressing: 2 tbsp honey, 1 lime juiced, 2 tbsp fresh mint leaves finely chopped, Edible gold leaf or gold sugar pearls optional for decoration
Instructions
- Step 1:
- Arrange the pineapple mango grapes kiwis pomegranate seeds and blueberries in a circular or star pattern on a large serving platter alternating colors for a regal effect.
- Step 2:
- In a small bowl whisk together the honey and lime juice until well combined.
- Step 3:
- Drizzle the honey-lime dressing evenly over the arranged fruit.
- Step 4:
- Sprinkle the chopped mint leaves over the top.
- Step 5:
- If desired decorate with edible gold leaf or gold sugar pearls for a royal touch.
- Step 6:
- Serve immediately or refrigerate until ready to serve.
Save Sharing this platter at family gatherings always creates joyful moments and memorable celebrations.
Required Tools
Large serving platter, Sharp knife, Small bowl, Whisk
Allergen Information
Contains honey not suitable for infants under 1 year. Naturally gluten-free and dairy-free. Double-check all ingredient labels for potential allergens if serving to guests with sensitivities.
Nutritional Information
Calories 140, Total Fat 0.5 g, Carbohydrates 36 g, Protein 1.5 g per serving.
Save This stunning fruit platter adds a regal touch to any celebration and is sure to impress your guests.
Cooking Questions
- → How do I prepare the honey-lime dressing?
Whisk together honey and freshly squeezed lime juice in a small bowl until thoroughly combined for a balanced sweet and tangy dressing.
- → Which fruits are best for arranging the platter?
Use bite-sized pineapple, sliced mangoes, halved red and green grapes, peeled sliced kiwis, blueberries, and pomegranate seeds to create a colorful and varied display.
- → Can I substitute any fruits in the platter?
Yes, seasonal or local fruits like oranges, dragon fruit, or strawberries can be used to add variety and freshness.
- → What is the purpose of the fresh mint?
Chopped fresh mint leaves add a fragrant aroma and a refreshing, slightly herbal note that complements the fruit sweetness.
- → Are there options for garnishing to make it more festive?
Edible gold leaf or gold sugar pearls can be delicately added for a luxurious and celebratory appearance.