Quick Christmas Smores Bark

A festive spin on classic smores, this easy chocolate bark combines graham crackers, marshmallows, and a sprinkle of holiday cheer for a delightful sweet treat.

This recipe quickly became a holiday favorite in our family, adding a sweet and crunchy treat to our celebrations.

Ingredients

• Chocolate Layer: 350 g (12 oz) semi-sweet chocolate chips, 100 g (3.5 oz) milk chocolate, chopped
• Smores Toppings: 6 full graham crackers broken into small pieces, 1 cup mini marshmallows, 1/2 cup red and green M&Ms or holiday sprinkles, 1/3 cup white chocolate chips (optional for drizzling)

Instructions

Step 1:

Line a baking sheet (approximately 23x33 cm/9x13 inch) with parchment paper.

Step 2:

In a microwave-safe bowl, melt the semi-sweet and milk chocolate together in 30-second intervals, stirring after each, until smooth. (Alternatively, use a double boiler.)

Step 3:

Pour the melted chocolate onto the prepared baking sheet and spread evenly with a spatula to about 0.5 cm (1/4 inch) thick.

Step 4:

Immediately scatter the graham cracker pieces and mini marshmallows over the chocolate. Gently press them down so they adhere.

Step 5:

Sprinkle the red and green M&Ms or holiday sprinkles evenly across the surface.

Step 6:

If desired, melt the white chocolate chips and drizzle over the bark for extra flair.

Step 7:

Refrigerate for at least 30 minutes or until completely set.

Step 8:

Once firm, break into pieces and serve.

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This treat brings everyone together around the table during the holidays, creating cherished family memories with each bite.

Required Tools

Microwave-safe bowl or double boiler, baking sheet, parchment paper, spatula

Allergen Information

Contains milk (chocolate white chocolate), soy (chocolate), wheat (graham crackers), and may contain traces of nuts (M&Ms chocolate). Always check labels for potential allergens.

Nutritional Information

Calories 210, Total Fat 9 g, Carbohydrates 30 g, Protein 2 g per serving

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This quick recipe adds a festive touch to any holiday gathering and is sure to impress your guests.

Cooking Questions

→ What chocolates work best for this bark?

Semi-sweet and milk chocolate chips melt smoothly and provide a balanced sweet flavor, perfect for layering and holding toppings.

→ How do I prevent the toppings from sliding off?

Press the graham crackers and marshmallows gently into the melted chocolate while it’s still warm to help them adhere properly.

→ Can I substitute the holiday sprinkles?

Yes. Freeze-dried raspberries or crushed peppermint make great alternatives for a different festive touch.

→ What is the best way to store the finished bark?

Keep it in an airtight container at cool room temperature for up to one week to maintain freshness.

→ Can I add nuts to this chocolate bark?

Absolutely. Toasted chopped pecans or almonds add a nice crunch and nutty flavor to the bark.