An autumn-inspired board featuring cheeses, fruits, nuts, and flavorful accompaniments for sharing.
# Components:
→ Cheeses
01 - 5.3 oz aged cheddar, sliced
02 - 5.3 oz creamy brie, cut into wedges
03 - 4.2 oz blue cheese, crumbled
04 - 4.2 oz smoked gouda, sliced
→ Cured Meats (optional)
05 - 3.5 oz prosciutto
06 - 3.5 oz salami, sliced
07 - 3.5 oz smoked turkey, thinly sliced
→ Fresh Fruits
08 - 1 bunch red grapes, separated into small clusters
09 - 1 bunch green grapes, separated into small clusters
10 - 2 apples, cored and thinly sliced
11 - 2 pears, cored and thinly sliced
12 - 1 pomegranate, seeds removed
13 - 1 cup dried apricots
→ Nuts & Seeds
14 - 1/2 cup roasted almonds
15 - 1/2 cup candied pecans
16 - 1/4 cup roasted pumpkin seeds
→ Accompaniments
17 - 1/2 cup fig jam
18 - 1/2 cup honey
19 - 1 cup assorted olives
20 - 1/2 cup cornichons or gherkins
21 - 1 French baguette, sliced
22 - 1 box assorted crackers
# Directions:
01 - Select a large wooden board or platter as the foundation for arranging ingredients.
02 - Place cheeses in distinct sections, slicing some for ease of serving.
03 - Fold or roll cured meats and position them near the cheeses to maintain separation and visual appeal.
04 - Arrange grapes in small clusters and fan out thin apple and pear slices evenly around the board.
05 - Sprinkle pomegranate seeds and dried apricots into remaining spaces to add color and texture.
06 - Disperse roasted almonds, candied pecans, and pumpkin seeds to provide crunch.
07 - Set fig jam, honey, olives, and cornichons in small bowls or ramekins and position them strategically on the board.
08 - Complete the presentation by filling remaining spaces with sliced baguette and crackers.
09 - Optionally garnish with fresh herbs such as rosemary or thyme for a festive touch, then serve immediately encouraging guests to assemble their own bites.
