Save A vibrant, autumn-inspired grazing board featuring an array of seasonal fruits, cheeses, cured meats, nuts, and accompaniments—perfect for festive gatherings and easy entertaining.
Ingredients
- Cheeses: 150 g aged cheddar, sliced, 150 g creamy brie, wedges, 120 g blue cheese, crumbled, 120 g smoked gouda, sliced
- Cured Meats (optional): 100 g prosciutto, 100 g salami, sliced, 100 g smoked turkey, thinly sliced
- Fresh Fruits: 1 bunch red grapes, separated into small clusters, 1 bunch green grapes, separated into small clusters, 2 apples, cored and thinly sliced, 2 pears, cored and thinly sliced, 1 pomegranate, seeds removed, 1 cup dried apricots
- Nuts & Seeds: 1/2 cup roasted almonds, 1/2 cup candied pecans, 1/4 cup roasted pumpkin seeds
- Accompaniments: 1/2 cup fig jam, 1/2 cup honey, 1 cup assorted olives, 1/2 cup cornichons or gherkins, 1 French baguette, sliced, 1 box assorted crackers
Instructions
- Step 1:
- Select a large wooden board or platter as your base.
- Step 2:
- Arrange cheeses in separate areas, cutting some into slices for easy access.
- Step 3:
- Fold or roll cured meats and nestle around cheeses.
- Step 4:
- Distribute fresh fruits in colorful clusters around the board, fanning out apple and pear slices for visual appeal.
- Step 5:
- Sprinkle pomegranate seeds and dried apricots in open spaces.
- Step 6:
- Scatter nuts and pumpkin seeds for crunch and texture.
- Step 7:
- Place fig jam, honey, olives, and cornichons in small bowls or ramekins, and set them on the board.
- Step 8:
- Fill in gaps with sliced baguette and crackers.
- Step 9:
- Garnish with a few fresh herbs, such as rosemary or thyme, if desired, for a festive touch.
- Step 10:
- Serve immediately and encourage guests to build their own perfect bites.
Save Required Tools
Large serving board or platter, Small bowls or ramekins, Cheese knives, Small tongs or forks
Allergen Information
Contains dairy, tree nuts, and gluten (from bread/crackers). Meats may contain nitrates/nitrites. Always check product labels for hidden allergens.
Nutritional Information
Calories: 385, Total Fat: 21 g, Carbohydrates: 36 g, Protein: 13 g
Save This harvest board is perfect for easy entertaining and celebrates the best of the season. Enjoy customizing it with your favorite autumnal ingredients.
Cooking Questions
- → What cheeses work best for a harvest board?
Aged cheddar, creamy brie, blue cheese, and smoked gouda offer a balanced mix of flavors and textures that pair well with fruits and nuts.
- → How can I keep apple and pear slices fresh on the board?
Toss the slices lightly in lemon juice before arranging to prevent browning and maintain a fresh appearance.
- → What are some good vegetarian alternatives for this board?
Omit cured meats and add marinated artichoke hearts, roasted vegetables, or extra nuts for variety and flavor.
- → Which beverages pair well with this harvest spread?
Light-bodied Pinot Noir, sparkling cider, or a crisp Chardonnay complement the mix of cheeses, fruits, and cured meats.
- → How should nuts and seeds be prepared for the board?
Use roasted almonds, candied pecans, and roasted pumpkin seeds for added crunch and a mix of sweet and savory notes.
- → What tools are helpful for assembling this board?
A large wooden serving platter, small bowls or ramekins for condiments, cheese knives, and small tongs make arrangement easy and elegant.