Easy Beef Enchilada Pasta (Print View)

Quick, one-pot meal combining beef, enchilada sauce, and cheddar over tender pasta for busy nights.

# Components:

→ Protein & Dairy

01 - 1 lb lean ground beef
02 - 1 cup shredded cheddar cheese
03 - ½ cup sour cream

→ Pasta

04 - 8 oz penne or rotini pasta

→ Vegetables

05 - 1 medium onion, diced
06 - 3 cloves garlic, minced

→ Sauce

07 - 1 cup enchilada sauce

# Directions:

01 - Cook ground beef in a large skillet over medium heat until browned and fully cooked, about 5 to 7 minutes. Drain excess fat.
02 - Add diced onion and minced garlic to the skillet and sauté until onions are translucent, about 3 to 4 minutes.
03 - Stir enchilada sauce into the beef mixture and simmer for 5 minutes to blend flavors.
04 - Boil pasta in a large pot of salted water until al dente according to package instructions, then drain thoroughly.
05 - Add cooked pasta to the skillet with the beef sauce and stir until evenly combined and heated through.
06 - Plate the enchilada pasta hot, topped with shredded cheddar cheese and a dollop of sour cream.

# Expert Advice:

01 -
  • It’s a one-pot meal that saves on cleanup and maximizes flavor.
  • Combines classic Mexican-inspired flavors with the comfort of pasta.
  • Ready in just 30 minutes, perfect for busy weeknights.
  • Uses simple, wholesome ingredients easily found in your pantry.
  • Customizable with your choice of pasta or protein swaps.
02 -
  • Drain excess fat after browning the beef to keep the dish from becoming greasy.
  • Simmer the enchilada sauce with the beef mixture to enhance flavor melding.
  • Use a pasta shape like penne or rotini that holds sauce well for best texture.
  • Top immediately after plating with cheddar cheese to allow it to melt perfectly.
  • Always check labels on enchilada sauce for hidden allergens like soy or gluten.
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