Save Easy Beef Enchilada Pasta brings together the bold, zesty flavors of classic enchiladas with the comforting embrace of pasta in a single pot. This quick and simple dish is perfect for busy weeknights when you want a satisfying meal without the fuss. Lean ground beef melds seamlessly with tangy enchilada sauce and melty cheddar, creating a crowd-pleasing fusion that’s packed with flavor and ready in just 30 minutes.
Save This dish not only satisfies cravings for something hearty and cheesy but also delivers a vibrant and comforting experience. The combination of cooked ground beef, sautéed onions, and garlic simmered in enchilada sauce creates a savory base, while pasta adds a filling, tender texture. Top it all off with sharp cheddar and a dollop of sour cream for a truly indulgent finish.
Ingredients
- 1 lb (450 g) lean ground beef
- 1 cup (115 g) shredded cheddar cheese (for topping)
- ½ cup (120 g) sour cream (for serving)
- 8 oz (225 g) penne or rotini pasta
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup (240 ml) enchilada sauce
Instructions
- 1.
- In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 5–7 minutes. Drain excess fat.
- 2.
- Add diced onion and minced garlic to the skillet. Sauté until onions are translucent, about 3–4 minutes.
- 3.
- Stir in the enchilada sauce and let simmer for 5 minutes to blend flavors.
- 4.
- Meanwhile, cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain well.
- 5.
- Add the cooked pasta to the skillet with the beef mixture. Stir until everything is well combined and heated through.
- 6.
- Serve hot, topped with shredded cheddar cheese and a dollop of sour cream.
Zusatztipps für die Zubereitung
For deeper flavor, try adding 1 teaspoon ground cumin and ½ teaspoon chili powder when sautéing the onions. You can also swap in whole wheat or gluten-free pasta to suit dietary needs while keeping the dish just as delightful.
Varianten und Anpassungen
Switch the ground beef for ground chicken or turkey for a lighter variant. Customize the heat level by garnishing with sliced jalapeños or fresh chopped cilantro to add brightness and a kick.
Serviervorschläge
Serve this pasta with an extra dollop of sour cream and a sprinkle of shredded cheddar cheese on top. A fresh green salad or steamed veggies make excellent, complementary side dishes.
Save Easy Beef Enchilada Pasta is an inviting, flavorful meal that brings warmth and comfort to any table. Its simplicity and rich taste make it a go-to recipe that pleases the whole family while offering plenty of room for personal twists and dietary adaptations.