Save A vibrant, creamy take on the viral custard toast, featuring coconut yogurt and a medley of fresh tropical fruits. The perfect balance of crisp, creamy, and fruity goodness for breakfast or brunch.
I first tried this upgraded version of custard toast on a breezy weekend morning, and it instantly became my go-to for when I crave a bright, refreshing start. The coconut yogurt gives it a luscious texture without heaviness, while the fruit medley brings just the right splash of sunshine.
Ingredients
- Thick slices of bread: 4 slices brioche or sturdy sourdough bread
- Egg: 1 large
- Coconut yogurt: 100 g (1/2 cup), unsweetened or lightly sweetened
- Honey or maple syrup: 1 tbsp
- Vanilla extract: 1/2 tsp
- Sea salt: Pinch
- Mango: 1/2, peeled and diced
- Fresh pineapple: 1/2 cup, diced
- Kiwi: 1, peeled and sliced
- Shredded coconut: 2 tbsp, unsweetened
- Lime zest: Zest of 1 lime
- Extra honey or maple syrup: for drizzling (optional)
Instructions
- Preheat Oven:
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Make Custard:
- In a medium bowl, whisk together the egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt until smooth and creamy.
- Prepare Bread:
- Place the bread slices on the prepared baking sheet. Using the back of a spoon, gently press down the center of each slice to create a shallow well, leaving a border around the edges.
- Fill and Bake:
- Spoon the coconut yogurt custard mixture evenly into the wells of each bread slice.
- Bake Toast:
- Bake for 10–12 minutes, until the custard is just set and the bread edges are golden.
- Add Toppings:
- Remove from the oven and let cool slightly. Top each toast with mango, pineapple, kiwi, and a sprinkle of shredded coconut and lime zest.
- Finish and Serve:
- Drizzle with extra honey or maple syrup if desired. Serve immediately.
Save My little one loves helping with the fruit toppings. We always let everyone decorate their own slice, making breakfast a creative and colorful family event.
Required Tools
You will need a mixing bowl, whisk, spoon, baking sheet, and parchment paper for this recipe.
Allergen Information
This dish contains eggs, gluten (unless using gluten-free bread), and coconut. Always check ingredient labels if allergies are severe.
Nutritional Information
Per serving: Calories 210, Total Fat 7 g, Carbohydrates 32 g, Protein 6 g.
Save This yogurt-custard toast is a cheerful way to brighten any morning. Enjoy it fresh from the oven for the perfect blend of textures!
Cooking Questions
- → Can I use regular yogurt instead of coconut yogurt?
Yes, plain or Greek yogurt works well. Coconut yogurt adds a tropical flavor but is easily substituted.
- → What breads work best for custard toast?
Thick-sliced brioche or sturdy sourdough hold the custard well and crisp up nicely in the oven.
- → Can I make it vegan?
Replace the egg with 1 tbsp cornstarch and 2 tbsp plant-based milk for a delicious vegan version.
- → What fruits can I use for topping?
Mango, pineapple, kiwi, papaya, passionfruit, or banana are all great options for tropical flavor.
- → How do I prevent soggy toast?
Use sturdy bread and create a shallow center for custard, then bake until edges are golden and set.
- → Is it suitable for gluten-free diets?
Use gluten-free bread to make the dish suitable for gluten-free diets.