Save A festive and creative charcuterie board featuring roasted turkey legs, seasonal meats, cheeses, fruits, and holiday-inspired accompaniments—a perfect centerpiece for your Thanksgiving gathering.
Ingredients
- Roasted Turkey Legs: 4 large turkey legs, 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried thyme, 1 tsp smoked paprika, 2 cloves garlic, minced
- Cured Meats: 100 g prosciutto, 100 g smoked turkey breast slices, 100 g salami
- Cheeses: 150 g aged cheddar, cubed, 150 g brie, sliced, 100 g gouda, sliced
- Crackers & Bread: 1 baguette, sliced, 100 g assorted crackers
- Fresh & Dried Fruits: 1 cup red grapes, 1 cup dried cranberries, 1 apple, sliced, 1 pear, sliced
- Nuts & Condiments: 1/2 cup roasted pecans, 1/2 cup candied walnuts, 1/2 cup whole grain mustard, 1/2 cup cranberry chutney
- Garnish: Fresh rosemary sprigs, Fresh sage leaves
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C).
- Step 2:
- Rub turkey legs with olive oil, salt, pepper, thyme, smoked paprika, and minced garlic.
- Step 3:
- Place turkey legs on a baking sheet and roast for 55–65 minutes or until cooked through (internal temperature should reach 165°F/74°C). Let rest for 10 minutes, then slice or serve whole.
- Step 4:
- Arrange roasted turkey legs as the centerpiece of a large charcuterie board or platter.
- Step 5:
- Neatly arrange cured meats, cheeses, crackers, bread, fresh and dried fruits, and nuts around the turkey legs.
- Step 6:
- Fill small bowls with mustard and cranberry chutney place on the board.
- Step 7:
- Garnish with rosemary and sage for a festive touch.
- Step 8:
- Serve immediately, allowing guests to build their own plates.
Save 
Save This festive charcuterie board is sure to impress your guests and bring holiday cheer to your table.
Cooking Questions
- → How long should the turkey legs be roasted?
Roast the turkey legs at 375°F (190°C) for 55–65 minutes until the internal temperature reaches 165°F (74°C).
- → What herbs complement the turkey legs best?
Thyme, smoked paprika, garlic, rosemary, and sage provide a robust and festive flavor profile.
- → Can I substitute the nuts included in the board?
Yes, roasted pecans and candied walnuts can be swapped with other nuts depending on preference or availability.
- → What beverages pair well with this spread?
Medium-bodied red wines like Pinot Noir or crisp ciders enhance the rich and varied flavors on the board.
- → How should the board be arranged for the best presentation?
Place turkey legs centrally, then artistically arrange cured meats, cheeses, fruits, crackers, nuts, and condiments around, garnished with fresh herbs.
- → Are there options to add more variety to the board?
Pickled vegetables or olives can be added for extra color and tanginess, complementing the meats and cheeses.