Snowball Tea Sandwich Bites

Delicate, fluffy tea sandwiches with a creamy filling, elegantly rolled in shredded coconut to resemble tiny snowballs perfect for winter gatherings or afternoon tea.

This recipe became a hit at every holiday party I've brought it to, always disappearing fast!

Ingredients

• Bread: 10 slices soft white sandwich bread, crusts removed
• Filling: 100 g (3.5 oz) cream cheese, softened, 2 tbsp unsalted butter, softened, 1 tbsp mayonnaise, 1 tsp fresh chives, finely chopped, 1 tsp fresh dill, finely chopped, 1/4 tsp freshly ground black pepper, 1/4 tsp fine sea salt
• Coating: 75 g (3/4 cup) sweetened shredded coconut

Instructions

Step 1:

In a bowl, combine cream cheese, butter, mayonnaise, chives, dill, pepper, and salt. Mix until smooth and well blended.

Step 2:

Lay out the bread slices on a flat surface. Spread a generous layer of the cream cheese mixture over each slice.

Step 3:

Carefully place another slice of bread on top to create 5 sandwiches. Gently press together.

Step 4:

Using a 1.5-inch (4 cm) round cookie cutter, cut 4 circles from each sandwich.

Step 5:

Pour the shredded coconut onto a plate.

Step 6:

Very lightly brush the edges of each sandwich bite with a little water or extra cream cheese to help the coconut adhere.

Step 7:

Roll the sides and tops of each sandwich bite in the coconut, ensuring a snowball effect.

Step 8:

Arrange on a platter and chill for 10 minutes before serving.

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My family loves gathering to make these together during the holidays, making memories alongside the meal.

Notes

For a festive touch, mix a little finely chopped parsley or dried cranberries into the coconut. Substitute whole wheat or gluten-free bread if desired. Pairs beautifully with herbal or black teas.

Required Tools

Mixing bowl, Spatula or butter knife, 1.5-inch round cookie cutter, Small plate

Allergen Information

Contains: Gluten (bread), Dairy (cream cheese, butter), Egg (mayonnaise check label). For egg- or dairy-free versions, use appropriate substitutes. Always verify ingredient labels.

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These Snowball Tea Sandwich Bites make an impressive yet simple addition to any gathering, delighting guests with each bite.

Cooking Questions

→ What type of bread works best for these sandwiches?

Soft white sandwich bread with crusts removed is ideal for a delicate texture and easy rolling.

→ Can I substitute the herbs in the filling?

Yes, fresh chives and dill add a light herbal note, but parsley or tarragon can be used to vary the flavor.

→ How do I get the coconut to stick to the sandwiches?

Lightly brushing the edges with water or extra cream cheese helps the shredded coconut adhere evenly.

→ Are there any recommended serving suggestions?

These bites pair beautifully with herbal or black teas and make elegant appetizers for winter gatherings.

→ Can I prepare these in advance?

Yes, prepare and assemble, then chill for at least 10 minutes before serving to help maintain their shape.