Golden crust layered with sage gravy, turkey, mozzarella, and fontina for a cozy and flavorful dinner.
# Components:
→ Dough
01 - 1 pound pizza dough, store-bought or homemade
→ Sauce
02 - 1 cup turkey gravy, heated
03 - 1 tablespoon fresh sage, finely chopped or 1 teaspoon dried sage
04 - Freshly ground black pepper, to taste
→ Toppings
05 - 1 ½ cups cooked turkey breast or thigh, shredded or diced
06 - 1 cup mozzarella cheese, shredded
07 - ½ cup fontina or provolone cheese, shredded
08 - ¼ small red onion, thinly sliced
09 - ½ cup baby spinach, roughly chopped
10 - 1 tablespoon olive oil
→ Garnish
11 - 1 tablespoon fresh parsley or sage, chopped
# Directions:
01 - Preheat oven to 475°F. Position pizza stone in oven if using.
02 - On a lightly floured surface, roll or stretch dough into a 12-inch circle. Transfer to a parchment-lined baking sheet or floured pizza peel.
03 - In a small saucepan, gently heat turkey gravy with chopped sage and black pepper until fragrant and warm, about 2 minutes.
04 - Spread warm sage gravy over the dough, leaving a ½-inch border.
05 - Evenly distribute cooked turkey, followed by mozzarella and fontina or provolone cheese.
06 - Scatter red onion and baby spinach over cheese. Drizzle with olive oil.
07 - Bake for 15–20 minutes, until crust is golden and cheese is bubbling and lightly browned.
08 - Remove from oven. Garnish with fresh parsley or sage. Slice hot and serve immediately.
