Mango BBQ Chicken Flatbread

This Mango BBQ Chicken Flatbread packs a punch of sweet tangy flavor and delivers on weeknight convenience without skimping on freshness The combo of tender chicken and bright mango barbecue sauce turns flatbread into a shareable meal or an impressive appetizer for friends

I made this dish the first time during a spontaneous backyard gathering It quickly became a go to when I want something fast but still impressive My family asks for it whenever mangos show up in our fruit bowl

Ingredients

• Boneless skinless chicken breasts: Essential for juicy bites Try to buy organic or air chilled chicken for the best flavor
• Olive oil: Helps the spice coating adhere and keeps the chicken moist Look for extra virgin for richer taste
• Smoked paprika: Infuses a smoky depth Spanish varieties offer especially robust flavor
• Garlic powder: Boosts the marinade with aromatic warmth Check labels for freshness
• Salt and black pepper: Basic but crucial for enhancing every other flavor Use freshly cracked pepper if possible
• Ripe mango: Supplies sweetness and body to the sauce Pick a mango that yields slightly to pressure
• Tomato ketchup: Offers thickness and savory tang Use ketchup with real sugar for better results
• Apple cider vinegar: Brightens and sharpens the sauce Unfiltered varieties can add complexity
• Honey: Deepens the sweetness Go for local or raw honey for the most natural notes
• Worcestershire sauce: Brings umami complexity Check for anchovy free if you need a fish free option
• Chili powder and cayenne pepper: Layers in heat Add more cayenne if you like an extra kick
• Flatbread or naan: The base for it all Look for sturdy but tender breads at the bakery or in the deli aisle
• Shredded mozzarella cheese: Melts beautifully for a gooey top Opt for whole milk mozzarella for richer melt
• Red onion: Slices add crunch and bright bite Choose onions that feel firm but not dry
• Fresh cilantro leaves: A burst of color and herby finish Use just the leaves for the brightest flavor
• Jalapeño: Optional for those who want heat Pick firm deep green peppers for best flavor

Instructions

Marinate the Chicken:

Combine olive oil smoked paprika garlic powder salt and black pepper in a bowl Mix into a paste Add chicken breasts and make sure every surface is thoroughly coated Let it rest while the oven heats so the flavors soak in

Grill or Pan Sear Chicken:

Set a grill pan or heavy skillet over medium high heat Add chicken and cook for about four to five minutes per side until fully cooked and golden on the outside Remove and let rest for a few minutes before slicing thinly so the juices stay inside

Make the Mango BBQ Sauce:

Put diced mango ketchup apple cider vinegar honey Worcestershire sauce chili powder and cayenne in a blender Blend together until completely smooth Taste and adjust seasonings with salt and pepper for a perfect sweet and tangy balance

Prep the Flatbreads:

Brush flatbreads lightly with olive oil Lay them on a baking sheet Spread a generous layer of the mango BBQ sauce across the surface so every bite bursts with flavor

Assemble with Toppings:

Arrange sliced chicken evenly over the sauced flatbreads Scatter mozzarella cheese all around so you get some in every bite Sprinkle with red onion for a bit of crunch and color

Bake Until Golden:

Place the assembled flatbreads in a preheated oven at four hundred twenty five degrees Bake for around ten to twelve minutes until the cheese bubbles and the edges turn crisp

Finish and Serve:

When finished remove flatbreads from the oven Top with plenty of fresh cilantro and extra jalapeño slices if you like it spicy Slice into pieces and serve while hot for the best experience

Save

The mango in this recipe always reminds me of Sunday afternoons peeling fruit with my kids Sometimes my daughter insists on sampling the sauce straight from the blender and we laugh until we run out of mango for the recipe

Storage Tips

Keep leftovers in an airtight container in the fridge for up to two days For best results reheat flatbreads in a hot oven instead of the microwave If freezing wrap the baked flatbread in foil and place in a freezer safe bag Thaw and reheat directly on a baking sheet to keep the crust crisp

Ingredient Substitutions

Swap rotisserie chicken if you want a shortcut Use store bought mango BBQ sauce to save time Go for smoked gouda or cheddar instead of mozzarella if you crave a more robust cheese flavor Even pita can work if you have no flatbread

Serving Suggestions

Serve with a fresh green salad or crunchy slaw on the side Garnish with extra cilantro or a drizzle of extra mango BBQ sauce Pair with a cold wheat beer or a slightly sweet white wine for balance

Cultural Inspiration

Flatbreads like these reflect the fun side of fusion cooking Blending the sweet tropical flavor of mangoes with smoky barbecue and melty cheese is a delicious nod to both summer street food and classic American grill nights

Save

Every bite of this flatbread brings bright flavor and easy comfort Try customizing toppings with your favorite cheese or herbs for endless variety

Cooking Questions

→ Can I use rotisserie chicken?

Yes, rotisserie chicken saves time and provides tender results. Shred and add after sauce and toppings.

→ How spicy is the mango BBQ sauce?

The sauce is mildly sweet and tangy with optional heat from cayenne and jalapeño. Adjust spices to taste.

→ Can I substitute mozzarella cheese?

Absolutely! Smoked gouda, cheddar, or any preferred melting cheese can be used for varied flavor.

→ Does this flatbread contain gluten?

Yes, most flatbreads and naan contain gluten. Gluten-free options are available for substitution.

→ What beverage pairs best?

A crisp Riesling or light wheat beer complements the tangy and savory flavors of this dish.

→ How do I make the mango BBQ sauce quickly?

Blend fresh mango with ketchup, vinegar, honey, and spices, or use store-bought mango BBQ sauce for convenience.