A vibrant board with jams, cheeses, artisan breads, and fresh fruit—ideal for brunch or lively gatherings.
# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 oz brie, sliced
07 - 4 oz sharp cheddar, sliced
08 - 4 oz fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Directions:
01 - Transfer the jams and honey into small serving bowls and distribute them evenly around a large wooden board or platter.
02 - Place whipped butter in a small bowl and position it on the board.
03 - Neatly arrange the brie, cheddar, and goat cheese in distinct sections on the board.
04 - Fan out the baguette and sourdough slices; pile multigrain crackers nearby for easy access.
05 - Cluster strawberries, blueberries, grapes, and peach slices to create vibrant contrast and texture.
06 - Distribute roasted almonds and dried apricots among other ingredients to enhance variety.
07 - Sprinkle fresh mint leaves over the board for visual appeal.
08 - Present the board immediately, inviting guests to combine flavors and textures as desired.
