Save A cozy, non-alcoholic autumn mocktail blending chai tea, warm spices, fresh citrus, and sparkling water for a festive, refreshing drink.
I first tried this chai fizz at a fall gathering and was amazed how everyone reached for seconds. The blend of citrus and spice makes it feel special yet comforting.
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Ingredients
- Chai Base: 1 cup water, 2 chai tea bags, 1 cinnamon stick, 2 whole cloves, 2 thin slices fresh ginger
- Sweetener & Citrus: 2 tbsp maple syrup (or honey), 2 tbsp fresh lemon juice, 2 tbsp fresh orange juice
- To Finish: 1 cup chilled sparkling water, Ice cubes
- Garnish (optional): Orange slices, Cinnamon sticks, Star anise
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Instructions
- Make chai concentrate:
- In a small saucepan, bring 1 cup water to a simmer. Add chai tea bags, cinnamon stick, cloves, and ginger. Simmer gently for 5 minutes.
- Strain spices:
- Remove from heat. Discard tea bags and spices. Allow the chai concentrate to cool slightly.
- Add sweetness and citrus:
- Stir in maple syrup, lemon juice, and orange juice.
- Prep glasses:
- Fill two glasses with ice cubes. Divide the chai mixture evenly between the glasses.
- Finish with fizz:
- Top each glass with ½ cup chilled sparkling water. Stir gently to combine.
- Garnish and serve:
- Garnish with orange slices, an extra cinnamon stick, or star anise, if desired. Serve immediately.
Save This mocktail became a cozy family favorite on chilly evenings. Kids love helping with the garnishes, making each glass unique.
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Required Tools
Small saucepan, strainer, measuring spoons, glasses
Allergen Information
Contains no major allergens. If using honey, it is not suitable for vegans. Always double-check ingredient labels for cross-contamination risk.
Nutritional Information (per serving)
Calories: 55 Carbohydrates: 14 g Total Fat: 0 g Protein: 0 g
Save 
Serve this chai fizz ice cold for the best flavor and aroma. It is a perfect drink for gatherings or quiet afternoons.
Cooking Questions
- → Can I use alternative sweeteners?
Yes, swap maple syrup for honey, agave, or your preferred sweetener to adjust flavor and dietary needs.
- → Is this drink suitable for vegans?
Use maple syrup or agave instead of honey to keep it fully vegan and dairy-free.
- → How can I make this caffeine-free?
Choose decaf chai tea bags for a caffeine-free option without losing the rich spice flavor.
- → What garnishes work well?
Try orange slices, cinnamon sticks, star anise, or even pomegranate seeds and apple slices for festive flair.
- → Can I prepare the base ahead?
Yes, make the chai base in advance and chill. Add sparkling water and garnishes just before serving.
- → What tools do I need?
A small saucepan, strainer, measuring spoons, and glasses are needed for easy preparation.
