Save A decadent collection of desserts inspired by the rich flavors and textures of premium chocolate bars, featuring Middle Eastern influences reminiscent of Dubais opulent dessert scene.
I first tasted a dessert like this in a bustling Dubai sweets shop, where the blend of luxurious chocolate layers and fragrant spices created an unforgettable treat. The addition of crunchy textures and a floral finish gives each piece a special touch that's sure to impress.
Ingredients
- Chocolate Base: 200 g premium dark chocolate (70% cocoa), chopped, 100 g milk chocolate, chopped, 80 g unsalted butter, 80 ml heavy cream
- Crunch Layer: 80 g crushed pistachios, 60 g crushed digestive biscuits, 30 g toasted coconut flakes
- Spiced Date Caramel: 120 g Medjool dates, pitted, 60 ml water, 1/2 tsp ground cardamom, 1/4 tsp fine sea salt
- Garnish: Edible gold leaf (optional), 2 tbsp chopped dried rose petals, Extra chopped pistachios
Instructions
- Prepare the chocolate base:
- In a heatproof bowl, combine dark chocolate, milk chocolate, and butter. Melt gently over a saucepan of simmering water (double boiler), stirring until smooth. Remove from heat and stir in heavy cream. Set aside to cool slightly.
- Layer in pan:
- Line a 20 cm (8-inch) square pan with parchment paper. Spread the chocolate mixture evenly in the pan.
- Add crunch layer:
- Sprinkle the crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate base. Gently press down with a spatula to embed the crunch layer.
- Make spiced date caramel:
- In a small saucepan, combine dates, water, cardamom, and salt. Cook over low heat, stirring, until dates are soft and water is mostly absorbed (about 5 minutes). Transfer to a blender or use an immersion blender to puree until smooth.
- Add caramel:
- Dollop or swirl the date caramel over the crunchy chocolate base.
- Chill:
- Refrigerate for at least 2 hours, or until fully set.
- Serve:
- Remove from the pan and cut into bars or squares. Garnish with edible gold leaf, dried rose petals, and additional chopped pistachios before serving.
Save This recipe became a family favorite at Eid, with everyone helping to sprinkle the nuts and petals before sharing together. The kids love how the date caramel adds a sweet twist and makes each bar unique.
Required Tools
Heatproof bowl, saucepan with double boiler setup, 20 cm (8-inch) square pan, parchment paper, spatula, blender or immersion blender, knife
Allergen Information
Contains dairy, nuts (pistachios), and gluten (digestive biscuits). May contain traces of soy (in chocolate). Always double-check ingredient labels for hidden allergens.
Nutritional Information (per serving)
Calories: 325, Total Fat: 19 g, Carbohydrates: 36 g, Protein: 4 g
Save Serve these elegant bars chilled and enjoy them with coffee for a truly authentic Middle Eastern dessert experience. Every bite brings a mix of textures and flavors your guests will remember.
Cooking Questions
- → What type of chocolate works best?
Premium dark chocolate with 70% cocoa and milk chocolate provide both depth and smoothness for the base.
- → Can I replace pistachios with other nuts?
Yes, you can substitute pistachios with almonds or hazelnuts according to taste and availability.
- → Is a vegan version possible?
Use plant-based butter, cream, and dairy-free chocolate for a vegan-friendly variation without compromising texture.
- → How do I achieve a smooth date caramel?
Cook dates with water and spices until soft, then blend for a creamy texture ideal for swirling over the bars.
- → What is the ideal serving method?
Serve chilled or at room temperature to enjoy varied textures; both ways highlight flavors and layers.
- → Are there suggested pairings?
Strong Arabic coffee or refreshing mint tea complement the flavors, enhancing the fusion dessert experience.