Caramel Popcorn Apple Nachos (Print View)

Apple slices topped with caramel, popcorn, and chocolate chips. A crunchy, sweet treat for parties and snacking.

# Components:

→ Fresh Produce

01 - 3 large crisp apples, such as Granny Smith or Honeycrisp, cored and thinly sliced

→ Popcorn

02 - 2 cups plain or lightly salted popcorn

→ Caramel Sauce

03 - 1/3 cup caramel sauce, store-bought or homemade

→ Toppings

04 - 1/4 cup mini chocolate chips
05 - 2 tablespoons chopped roasted peanuts or pecans (optional)
06 - 2 tablespoons shredded coconut (optional)

# Directions:

01 - Wash, core, and thinly slice apples. Arrange slices in a single layer on a large serving platter.
02 - Heat caramel sauce in a small microwave-safe bowl or saucepan until it reaches a pourable consistency.
03 - Drizzle half of the warmed caramel sauce evenly over the arranged apple slices.
04 - Sprinkle popcorn generously on top of the caramel-drizzled apple slices.
05 - Drizzle the remaining caramel sauce evenly over the popcorn and apples.
06 - Sprinkle mini chocolate chips, nuts, and shredded coconut as desired. Serve immediately to maintain crunch.

# Expert Advice:

01 -
  • Fun, kid-friendly presentation
  • No baking required
02 -
  • Choose crisp apples like Granny Smith or Honeycrisp for the best texture
  • Double-check product labels to keep the dish gluten-free and nut-free if needed
03 -
  • Serve immediately to keep the popcorn crunchy
  • Try different toppings like white chocolate, sprinkles, or crushed pretzels for variety
Return