Save A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese fresh berries and sweet toppings, perfect for gatherings.
I created this butter board dessert for a summer get-together with friends and it was an instant hit. Everyone enjoyed choosing their favorite toppings to build their own sweet bite.
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Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted, extra honey or maple syrup for drizzling
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Instructions
- Prepare the Cream Cheese:
- In a medium bowl beat the softened cream cheese honey or maple syrup vanilla extract and lemon zest (if using) until smooth and fluffy.
- Spread Cream Cheese:
- Using a spatula spread the flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Add Toppings:
- Sprinkle with chopped nuts chocolate chips granola (if using) and dried rose petals.
- Finish and Garnish:
- Drizzle lightly with extra honey or maple syrup and garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save This dessert butter board is now a family favorite for birthdays and movie nights with everyone gathered to scoop their favorite toppings together.
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Required Tools
Large serving board or platter mixing bowl hand mixer or whisk spatula bread knife
Allergen Information
Contains dairy (cream cheese), nuts (if using pistachios/almonds), and gluten (if serving with regular bread) check all packaged ingredients for cross-contamination.
Nutritional Information
Calories: 180 Total Fat: 10 g Carbohydrates: 18 g Protein: 4 g (per serving without bread)
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Serve this beautiful dessert butter board with chilled wine or sparkling juice for an impressive sweet finish.
Cooking Questions
- → What type of cream cheese works best?
Use full-fat cream cheese for optimal texture and flavor. Low-fat or plant-based cream cheese also works for dietary needs.
- → Can I prepare this ahead of time?
Spread the cream cheese and prep toppings in advance, but assemble and garnish just before serving to maintain freshness.
- → What breads are ideal for dipping?
Toasted baguette or brioche slices are recommended. For gluten-free options, try specialty bread or rice crackers.
- → Are there alternative toppings?
Swap berries for figs, stone fruit, or add citrus zest and spices in the cream cheese for variation.
- → Is this suitable for vegetarians?
Yes, this dessert is vegetarian. For a vegan version, substitute with plant-based cream cheese and maple syrup.
- → How can I serve this for large gatherings?
Double the ingredients and use a bigger platter. Offer extra bread or crackers alongside for easy sharing.
