Sweet and savory honeycomb plate with cheeses, fruits, nuts, and crackers arranged for easy sharing.
# Components:
→ Cheeses
01 - 3.5 oz edible honeycomb
02 - 3.5 oz creamy goat cheese
03 - 3.5 oz aged cheddar, cubed
04 - 3.5 oz brie, sliced
→ Fruits
05 - 1 cup seedless grapes, halved
06 - 1 small apple, sliced
07 - 1 small pear, sliced
08 - 0.25 cup dried apricots
→ Crunchy Elements
09 - 0.5 cup roasted almonds
10 - 0.5 cup whole-grain crackers
11 - 0.5 cup breadsticks or baguette slices
→ Sweet Accents
12 - 2 tbsp wildflower honey
13 - 1 tbsp bee pollen (optional)
→ Fresh Herbs (Optional)
14 - A few sprigs fresh thyme or mint for garnish
# Directions:
01 - Place the goat cheese, aged cheddar, and brie spaced attractively on a large serving platter.
02 - Position the edible honeycomb at the center and drizzle wildflower honey over the cheeses and honeycomb.
03 - Surround the cheeses with halved grapes, sliced apple and pear, and dried apricots.
04 - Scatter roasted almonds and arrange whole-grain crackers and breadsticks or baguette slices evenly on the platter.
05 - Lightly sprinkle bee pollen over the honeycomb and fruit if using.
06 - Decorate with fresh thyme or mint sprigs and serve immediately.
