Save A simple, hearty, and flavorful chuck roast perfect for festive gatherings on a budget, requiring just three ingredients and minimal effort.
This recipe has become a holiday staple in my family because it's both delicious and stress free to make.
Ingredients
- Beef: 3 lb (1.4 kg) boneless beef chuck roast
- Seasoning: 1 packet (1 oz (28 g)) dry onion soup mix
- Liquids: 1 cup (240 ml) beef broth (low sodium preferred)
Instructions
- Step 1:
- Preheat your oven to 325°F (165°C).
- Step 2:
- Pat the chuck roast dry with paper towels. Place it in a large Dutch oven or a roasting pan with a tight fitting lid.
- Step 3:
- Sprinkle the dry onion soup mix evenly over the top of the roast.
- Step 4:
- Pour the beef broth around (not directly over) the roast to avoid washing off the seasoning.
- Step 5:
- Cover tightly with the lid or aluminum foil.
- Step 6:
- Roast in the preheated oven for 3 hours, or until the beef is fork tender.
- Step 7:
- Remove from the oven, let rest for 10 minutes, then slice or shred and serve with the pan juices.
Save This roast often brings the family together around the dinner table during the holidays.
Required Tools
Dutch oven or roasting pan with lid, measuring cup, knife, cutting board
Allergen Information
Contains onion (in soup mix). May contain gluten, soy, or other allergens depending on the soup mix used — check labels if you have dietary restrictions.
Nutritional Information
Calories: 340, Total Fat: 18 g, Carbohydrates: 4 g, Protein: 38 g (per serving)
Save This chuck roast is an easy, crowd pleasing dish that will quickly become a holiday favorite.
Cooking Questions
- → What cut of beef is best for this dish?
Boneless chuck roast is ideal for tenderness and rich flavor after slow roasting.
- → Can I add vegetables to the cooking process?
Yes, adding peeled carrots and potatoes around the roast enhances the dish’s flavor and provides a complete meal.
- → How long should the roast rest before serving?
Let the roast rest for 10 minutes after cooking to allow juices to redistribute for optimal tenderness.
- → Is a slow cooker suitable for this preparation?
Absolutely. Cooking on low in a slow cooker for 8 hours yields a tender and flavorful result.
- → What can I serve alongside the chuck roast?
This dish pairs well with mashed potatoes, rice, or crusty bread, and leftovers make great sandwiches.