Save A vibrant, seasonal fruit platter inspired by the flavors of a traditional apple orchard, featuring fresh apples, complementary fruits, and a touch of honey for dipping—a perfect centerpiece for snacking or entertaining.
This fruit board has been a hit at family gatherings and is always the first to disappear from the table.
Ingredients
- Fresh Fruit: 2 crisp apples (such as Honeycrisp or Gala) sliced, 1 pear sliced, 1 cup grapes halved, 1/2 cup dried cranberries, 1/2 cup pomegranate seeds (optional)
- Accompaniments: 1/2 cup walnuts or pecans (toasted if desired), 1/2 cup cheddar cheese cubed, 1/4 cup honey, 1/2 lemon (for brushing apple and pear slices to prevent browning)
- Garnish: Fresh mint leaves (optional)
Instructions
- Step 1:
- Slice apples and pear thinly removing cores Brush slices lightly with lemon juice to prevent browning
- Step 2:
- Arrange apple and pear slices on a large serving board or platter
- Step 3:
- Add grapes dried cranberries and pomegranate seeds around the apples and pears
- Step 4:
- Place cheddar cheese cubes and nuts in small piles or ramekins on the board
- Step 5:
- Pour honey into a small bowl and set on the board for dipping
- Step 6:
- Garnish with fresh mint leaves if desired Serve immediately
Save This board always sparks conversations and brings the family together during our weekend get-togethers.
Notes
For variety add other orchard fruits like plums or figs Swap cheddar for gouda or brie for a different cheese pairing To make vegan omit cheese or use a plant-based alternative Pair with a chilled glass of Riesling or apple cider
Required Tools
Sharp knife Cutting board Small bowls or ramekins Large serving board or platter
Allergen Information
Contains Tree nuts (walnuts or pecans) milk (cheddar cheese) May contain Sulfites (in dried cranberries) Always check product labels for possible allergens
Save Enjoy this fresh and colorful fruit board as a simple elegant snack or party appetizer.
Cooking Questions
- → How do I keep apple and pear slices from browning?
Brush thin slices lightly with lemon juice to prevent oxidation and maintain a fresh look.
- → Can I substitute the cheddar cheese?
Yes, try gouda or brie for different flavors. For a vegan option, omit cheese or use plant-based alternatives.
- → What nuts work best for this platter?
Walnuts or pecans, preferably toasted, add a nice crunch and complement the fruit's sweetness.
- → Are there suggestions for additional fruits?
Orchard fruits like plums or figs work well and add seasonal variety to the board.
- → What beverage pairs well with this fruit board?
A chilled Riesling or fresh apple cider enhances the orchard flavors and balances the sweet and savory elements.