Save A whimsical assortment of delicate, buttery sugar cookies shaped like angel wings, perfect for festive occasions or gifting.
This recipe brings joy to every holiday gathering with its easy preparation and delightful presentation.
Ingredients
- For the Sugar Cookie Dough: 2 1/2 cups (315 g) all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1 cup (225 g) unsalted butter softened, 1 cup (200 g) granulated sugar, 1 large egg, 1 1/2 teaspoons pure vanilla extract, 1/2 teaspoon almond extract (optional)
- For Decoration: 1 cup (120 g) powdered sugar, 2 3 tablespoons milk, 1/2 teaspoon vanilla extract, Edible glitter, sprinkles, or colored sanding sugar (optional)
Instructions
- Step 1:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Step 2:
- In a large bowl, beat the butter and granulated sugar together until light and fluffy, about 2 3 minutes.
- Step 3:
- Add the egg, vanilla extract, and almond extract (if using). Beat until combined.
- Step 4:
- Gradually add the flour mixture to the wet ingredients, mixing just until the dough comes together.
- Step 5:
- Divide the dough into two discs, wrap in plastic wrap, and chill for at least 1 hour.
- Step 6:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Step 7:
- On a lightly floured surface, roll out one dough disc to about 1/4 inch (6 mm) thickness.
- Step 8:
- Use an angel wing-shaped cookie cutter (or regular wing-shaped cutter) to cut out cookies. Place cookies 1 inch apart on prepared sheets.
- Step 9:
- Bake for 9 11 minutes, or until edges are just turning golden. Let cool on the pan for 5 minutes, then transfer to a wire rack.
- Step 10:
- For the icing, whisk together powdered sugar, milk, and vanilla extract until smooth and spreadable.
- Step 11:
- Once cookies are completely cool, decorate with icing and sprinkle with edible glitter or sanding sugar as desired. Let icing set before serving or packaging.
Save This recipe always creates warm family moments filled with laughter and sweet treats.
Preparation Time
25 minutes
Cooking Time
10 minutes
Total Time
35 minutes (plus chilling time)
Save Enjoy these delightful angel wings cookies as a perfect festive treat and gift idea.
Cooking Questions
- → How do I make cookies crispier?
Baking the cookies for an additional 1–2 minutes beyond the suggested time can help achieve a crispier texture without drying them out.
- → Can I add citrus flavor to the dough?
Yes, incorporating lemon or orange zest into the dough adds a fresh citrus twist that complements the buttery flavor.
- → What is the best way to decorate the cookies?
After baking and cooling, spread a glaze made from powdered sugar, milk, and vanilla extract, then sprinkle with edible glitter or colored sanding sugar for a festive finish.
- → How should I store the cookies to keep them fresh?
Store the cookies in an airtight container at room temperature to maintain freshness for up to one week.
- → What tools are recommended for shaping these cookies?
A wing-shaped cookie cutter, preferably resembling angel wings, works best to achieve the whimsical shapes featured in this collection.